【英語閱讀】2019全民營養(yǎng)周在京啟動，各地紛紛響應。（關注本站，每天一篇英文簡報，了解世界，增進知識）

On May 10, 2019, the launching ceremony of the 2019 National Nutrition Week and the “5.20” Chinese Student Nutrition Day was held in Beijing. Yang Yuexin, chairman of the Chinese Nutrition Society, published the theme of “Nutrition Meal, Everyday Fruits and Vegetables, Healthy You and Me” and “5.20” Chinese Student Nutrition Day “Nutrition + Sports, Join Hands” in 2019 National Nutrition Week. Experts suggest that meals should be guaranteed to have vegetables, and fruits should be eaten every day. One person should eat one kilogram of vegetables and half a catty of fruit per day.

2019年5月10日，2019全民營養(yǎng)周暨“5.20”中國學生營養(yǎng)日主場啟動儀式在京舉行。中國營養(yǎng)學會理事長楊月欣發(fā)布2019全民營養(yǎng)周“合理膳食、天天蔬果、健康你我”和“5.20”中國學生營養(yǎng)日“營養(yǎng)+運動，攜手護視力”主題信息。專家建議，應保證餐餐有蔬菜，天天有水果，一個人每天應該吃夠一斤蔬菜半斤水果。

It is reported that the 2019 National Nutrition Week will be widely carried out nationwide from May 12th to May 18th, and the National Nutrition Week of some provinces and cities has been officially launched.

據(jù)悉，2019全民營養(yǎng)周將于5月12日-5月18日在全國廣泛開展，部分省市的全民營養(yǎng)周已經正式啟動。

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